Daniel Leff

MSW - certificate in Gerontology at Louisiana State University in August 2015 to May 2017

MSW student, conference attendee at Pioneer Network in January 2016 to January 2016

Certified dietary manager (CDM) at Central Arizona College in August 2014 to June 2015

personal chef at personal chef in January 2006 to January 2015

Cook at Brookdale Senior Living in June 2013 to June 2014

chef/kitchen manager at Armitage Wine Bar Tucson in September 2012 to January 2013

Line/Banquet Cook at Kimpton Hotels and Restaurants in December 2010 to April 2012

Lead Cook at The Mountain Winery in April 2011 to September 2011

Chef-Instructor at Pans on Fire in January 2007 to September 2011

Owner at Chef Dan Leff Catering, Inc. in December 2006 to July 2011

cook/chef at Devoted Catering in January 2004 to January 2009

cook at Cheese Please Catering in January 2004 to January 2006

Chef/Manager at Market Place Kitchen in March 2005 to September 2005

on-call chef at Taste Catering in January 2004 to January 2005

on-call chef at Robert Mondavi Winery in January 2003 to December 2004

Intern at Mattson and Company in January 2004 to March 2004

Garde Manger Cook at Lark Creek Restaurant Group in May 2002 to January 2004

intern at mattson in January 2004 to January 2004

cook at Taste Catering in January 2004 to January 2004

Cook at Karen Bevels Catering in January 2002 to January 2003

Chef at Sodexo in August 2000 to October 2001

Supervisor/Hot Prep Cook at Marriott Hotels in November 1995 to August 2000

Louisiana State University, Master's degree, January 2015 to January 2017

Central Arizona College, Certified Dietary Manager (CDM), January 2014 to January 2015

California Culinary Academy, AOS, January 1994 to January 1995

Learning Cafe