Dani Chavezbello
Chief Culinary Officer at Epicured | United States
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Chief Culinary Officer at Epicured in February 2017 to Present
Senior Partner at Next Jump in July 2022 to Present
Chef owner at Babette Miami in October 2024 to Present
Culinary Director & Head of Production at Epicured in January 2017 to January 2025
Executive R&D Chef at Bouley in November 2012 to February 2019
Chef Consultant at Wegmans Food Markets in October 2014 to October 2018
Chef consultant at PRINCE HOTELS, INC. in January 2016 to January 2018
Executive Chef/owner at Bodega #5 in November 2010 to November 2013
R&D chef at Dry Martini By Javier de las Muelas Organization in February 2005 to November 2008
Executive Chef at HOTEL RITZ DE BARCELONA SA in November 2004 to November 2006
Chef at Restaurante EL Bulli in January 1999 to November 2001
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Escola Hoffman de Cocina.Barcelona
The City University of New York
The City University of New York
Universidad Central de Venezuela
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Discover more about EpicuredWhat is Dani Chavez-bello email address?
Email Dani Chavez-bello at [email protected]. This email is the most updated Dani Chavez-bello's email found in 2026.
How to contact Dani Chavez-bello?
To contact Dani Chavez-bello send an email to [email protected]. (updated on May 27, 2025)
What company does Dani Chavezbello work for?
Dani Chavezbello works for Epicured
What is Dani Chavezbello's role at Epicured?
Dani Chavezbello is Chief Culinary Officer
What is Dani Chavezbello's Phone Number?
Dani Chavezbello's phone (***) ***-*450
What industry does Dani Chavezbello work in?
Dani Chavezbello works in the Food & Beverages industry.
Dani Chavezbello Email Addresses
Dani Chavezbello Phone Numbers
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