Curtis Biesecker
Executive Chef / Consultant at The Tavern Restaurant | Altoona, Pennsylvania, United States
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Curtis Biesecker is a seasoned Executive Chef and consultant at The Tavern Restaurant, where he brings a wealth of culinary expertise and a passion for exceptional dining experiences. With a distinguished career that includes catering for high-profile figures such as Bill Clinton and Madeleine Albright during the Middle East Peace Summit, Curtis has honed his skills in delivering exquisite cuisine under pressure. His role at The Tavern encompasses not only overseeing daily kitchen operations but also spearheading innovative menu development that emphasizes seasonal ingredients and local flavors.
Curtis excels in event management, ensuring that every catered affair, from intimate gatherings to large-scale celebrations, reflects the highest standards of food quality and customer service. His meticulous approach to menu costing and sanitation practices guarantees that each dish not only delights the palate but also adheres to the strictest health regulations. As a consultant, he plays a pivotal role in new restaurant openings, leveraging his extensive knowledge of the hospitality industry to guide teams through pre-opening challenges and establish a solid foundation for success.
With a keen understanding of wine pairing and culinary trends, Curtis continually seeks to elevate the dining experience at The Tavern, making it a sought-after destination for food enthusiasts. His commitment to excellence and innovation in the kitchen, combined with his ability to manage complex catering operations, positions him as a leader in the culinary field, dedicated to creating memorable moments for every guest.
Executive Chef / Consultant at The Tavern Restaurant in January 2016 to Present
Executive Chef at The Phoenix in March 2012 to September 2016
Chef/Operations Manager at McIntyre's Candies in January 2010 to January 2012
Owner / Chef at Sterling Acres Catering in January 2001 to August 2010
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The Culinary Institute of America, Associate's degree, September 1985 to September 1987
PSU
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Culinary Skills
Catering
Food
Food Safety
Food Service
Food & Beverage
Restaurant Management
Restaurants
Banquets
Fine Dining
Cooking
HACCP
Cuisine
Sanitation
Food Industry
Menu Costing
Pre-opening
Wine
New Restaurant Openings
Food Quality
Inventory Management
Menu Development
ServSafe
Customer Service
Hospitality Management
Purchasing
Event Management
Food Processing
Cost Control
Hospitality Industry
Hygiene
Menu Engineering
Food Cost Management
Hiring
Team Building
Labor Control
Event Planning
Food Preparation
Customer Satisfaction
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Discover more about The Tavern RestaurantWhat is Curtis Biesecker email address?
Email Curtis Biesecker at [email protected] and [email protected]. This email is the most updated Curtis Biesecker's email found in 2026.
What is Curtis Biesecker phone number?
Curtis Biesecker phone number is 8145027150.
How to contact Curtis Biesecker?
To contact Curtis Biesecker send an email to [email protected] or [email protected]. If you want to call Curtis Biesecker try calling on 8145027150. (updated on August 25, 2024)
What company does Curtis Biesecker work for?
Curtis Biesecker works for The Tavern Restaurant
What is Curtis Biesecker's role at The Tavern Restaurant?
Curtis Biesecker is Executive Chef / Consultant
What industry does Curtis Biesecker work in?
Curtis Biesecker works in the Food & Beverages industry.
Curtis Biesecker Email Addresses
Curtis Biesecker Phone Numbers
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