Wok&Go is all about fresh, nutritious, tasty food cooked in front of your eyes and served to you in minutes.
Wok&Go first opened it's doors in Chester in 2007 and has grown into a unique brand-led fusion food chain blending the best of Thai, Malaysian, Indonesian, Chinese and Japanese cuisine. Wok&Go specialises in noodle, rice, salad and soup dishes all served in simple boxes to either eat in, take away or order for delivery.
Since originating in Chester, Wok&Go has 20 stores in the UK (Chester, Liverpool, Bangor, Leeds, Hull, York, Cardiff, Cambridge, Nottingham, Birmingham, Shotton) and 1 in Kuwait City, with Dubai opening in 2016.
For career enquiries please email [email protected]
www.wokandgo.co.uk
www.facebook.com/wokandgonoodles
@wokandgonoodles
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11-50 employees
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Restaurants
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Milford House, Unit 6-7 Grange Park, Grange Road, Chester, Cheshire CH2 2AN, GB
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2007
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Franchise Opportunities, Asian Cuisine, Asian Fusion, Noodle Bar
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Connor Mccormick is the CEO of Wok&Go.
The decision makers in Wok&Go are Connor Mccormick, Des Pheby, Josh Carter, etc. Click to Find Wok&Go decision makers emails.
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