Founded in 1971 in San Jose, Calif. by a young college student with a large appetite and little money, he looked to make sandwiches the way he liked them — big, fresh and meaty. Our commitment is to be relentlessly ‘True to the Sandwich’ in everything we do, which means staying laser focused on bold flavors, premium ingredients, and generous portions.
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201-500 employees
View all Togo's Eateries, LLC employees
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Restaurants
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910 Campisi Way, Campbell, California 95008, US
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1971
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Dining, Franchise, Catering, Customer Service, Sandwiches, Franchises, Wraps, Salads, Quick Service Restaurant, Food To Go, Feeding A Crowd, Franchise Corporation
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Adrian Lucio is the CEO of Togo's Eateries, LLC.
The decision makers in Togo's Eateries, LLC are Anna N, Ariana Diaz, Denise Corvo, etc. Click to Find Togo's Eateries, LLC decision makers emails.
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