STEVIE'S is recognized for distinct in-flight catering across the luxury landscape of Los Angeles with seasonal modern American cuisine. Miles ahead of the industry, our truly transformative movement thrives on grass few and organic farmer's market ingredients. Bold and inspiring menu choices include traditional, gluten free, vegan and vegetarian options. The boutique aspect of the STEVIE'S brand and quality appeals to those travelers who expect finer things.
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1-10 employees
View all STEVIE'S Restaurant Group employees
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Airlines/Aviation
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7415 Hayvenhurst Ave, Los Angeles, California, US
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1991
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Organic, Aviation, Event Catering, Gourmet Cuisine, Cafe And Restaurants, Craft Service, In-Flight Dining
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Jaime Diaz is the CEO of STEVIE'S aviation catering. To contact Jaime Diaz email at [email protected].
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