Savoury Chef Foods

Savoury Chef Foods was launched by Chef Taryn Wa as a personal catering business, but rapidly evolved into one of Vancouver’s premier high-end catering and event coordinators by offering a wide array of simple-yet-elegant menus spanning a range of culinary genres. Savoury Chef has built its reputation for engineering memorable events by espousing a philosophy that every client deserves professional, knowledgeable staff, unparalleled service from planning through to execution, and cuisine that celebrates the very best fresh, local and seasonal ingredients. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Sneak a peek into our kitchen and event approach: http://www.savourychef.com/full-steam/ Check out our image gallery showcasing some of our dishes: http://www.savourychef.com/food-styling-vancouver/ See some of our past events: http://www.savourychef.com/caterers-event-highlites-vancouver/ Request a Catering Quote: http://www.savourychef.com/request-a-catering-quote/ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ WINNER - 2016 - Most Creative Catering Presentation Canadian Special Events Industry Awards We are proud to be a preferred catering vendor for the following venues: -- Fly Over Canada -- Bill Reid Gallery -- Granville Island Brewery -- Hycroft Mansion -- Telus World Of Science -- Fly Over Canada -- National Nikkei Heritage Centre -- Roundhouse Community Centre -- UBC Boathouse -- Van Dusen Gardens -- Vancouver Lookout at Harbour Centre -- Waterfall Building -- UBC Alumni Centre -- Zone Vancouver -- The Permanent -- 130 West (Loungeworks) For more information, visit http://www.savourychef.com