OUR BAKERIES LTD

We are a bakery… so at our heart is bread making. It defines us, in that it’s a simple process using simple ingredients – flour, water, a little salt and a lot of patience – all done on a daily basis. We only make bread using wild yeast. We call it a sourdough. It’s not the easiest or quickest way of making bread, but it the most natural of the bread-making processes. The bread has loads of flavour and lasts a good few days. Since the dawn of civilisation, folk have gathered at a bakery and waited to get their bread. We too are a place to gather, gossip and to be sociable. The difference – apart from about 10,000 years – is that now you can have a coffee as well while you wait. Eating and drinking at the Bakery is like going to a friend’s house so being sociable is a must. At a friend’s house you’re expected to help yourself, not be waited on and to eat what’s on the table. Everything you put in your mouth in our place is made here by us, or at the very least is supplied by a very close friend, such as Tom’s coffee, Craig’s milk, Tim’s honey, and Alison’s eggs. And on another note, please do not ask for the music to be turned down.