North Country Smoke House

As one of the few remaining family-run smokehouses in the United States, we’ve carried on a proud tradition of pure, honest flavor to make some of the most memorable smoked meats and cheeses you’ve ever tasted. Everything we make is real – you won’t find fillers, MSG, artificial flavors, liquid smoke, or dyes in this smokehouse. Instead, our recipes for ethnic delicacies rely on fresh ingredients from the land and the old world pride of true craftsmanship that brings them to life.