MEGGLE Food Ingredients & Solutions

The company MEGGLE is located in Wasserburg, Germany and has over 2500 employees worldwide. With a 125-year history in milk processing, 70 years of experience in producing lactose for the food industry and more than 30 years know-how in producing specialities for the food sector, MEGGLE is one of the established players in this field. MEGGLE has always been committed to embracing opportunities and technological challenges and leading them to success.At our headquarter in Wasserburg we focus on the production of powdered products for the food, pharmaceutical and feed industry, as well as butter and butter specialities for the consumer market.The Business Group MEGGLE Food Ingredients & Solutions develops and sells functional, high-quality compounds and ingredients for the food industry. Our portfolio includes the following products: High quality derivates from milk and whey / Single Ingredients· Lactose · Infant grade lactose (dry and wet blend) · Casein · Caseinate · WPC· MPC· Buttermilk powderSpeciality products for various applications· Functional milk protein compounds and hydrocolloid blends for the stabilization of dairy products as well as compounds for the manufacturing of recombined milk products · Functional ingredients for the use in fine bakery, pastry and dessert applications· Functional compounds for stabilizing meat products, mayonnaises and salad creams· Vegetable fat powders based on different oils and fats for soups, sauces and other convenience products· Spray-dried coffee creamer and cappuccino foamer used in various coffee specialities