In 1984, Sheryl and Jay Borish opened a small restaurant composed of only 10 seats and a counter, serving the freshest food that Sheryl could get her hands on. This small spot was the precursor to a much more ambitious operation. As of 2010, the Borish family runs six full-service restaurants, two neighborhood bars and Philadelphia’s leading full-service catering department under the Marathon Grill brand. Each location offers standard patronage, semi-private and full private event rental
The Marathon Grill name is synonymous with fresh ingredients, great food and most importantly, comfortable spaces. Each location stands is a friendly landmark along the streets of downtown Philadelphia, from 10th street all the way to 40th. We are fortunate to serve more people than ever, and the same principles apply: fresh food, consistent service and the distinct experience of dining as a part of the Marathon family. Our mission, “Serving the Neighborhood”, traces the walls of each restaurant as a reminder of what makes this company thrive.
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1-10 employees
View all Marathon Restaurants and Catering employees
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Food & Beverages
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1818 Market St., Suite 2440, Philadelphia, PA 19103, US
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1984
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Restaurant, Catering, Bar, Dinner, Philadelphia, Weddings, Delivery, Corporate, Special Events, Brunch, Social Events, Lunch, Breakfast, Corporate Dining
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The decision makers in Marathon Restaurants and Catering are Andrew Conover, Kevin Kong, etc. Click to Find Marathon Restaurants and Catering decision makers emails.
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