Luciano Restaurants

You could say our story began in a small town outsideNaples, Italy. That’s where our mother, Lina, operated atrattoria and where we would learn the valuable skillswe would later put to use in our Italian restaurants. Mostimportantly, we learned to use only the finest and freshest ingredients straight from the heart of Italy.Authentic Italian family recipes since 1971When the Centofanti family left Italy for America in 1971, we brought wih us a tradition of hard work, apassion for excellence and—just as importantly—Nonna Lina’s authentic Italian recipes. These priceless original recipes are still on our menus today.The Luciano’s experience—inspired byNonna Lina & Nonno SalvatoreFrom our complimentary bruscetta to our comfortablefamily atmosphere, you can see the influence of ourloving parents. It was our late father, Sal, who taughtus attention to details and keeping the customer first. Our mother, Lina, created authentic, Italian specialtiesin the kitchen and is still our inspiration today.When people come back again and again,they become like familyWe love return customers, and we have a lot of them.Having customers enjoy our authentic Italian food and our atmosphere makes us feel good about what we do. It’s like having family drop in for lunch of dinner.From our family to yours:‘’Make yourself at home.’’There are plenty of good Italian restaurants. But very few combine great food, friendly service and affordability all in a comfortable family atmosphere. At Luciano’s, we put them all together, so you can relax and feel right at home.