Lannings Foods

About Lannings Foods

Lanning’s Foods is focused on delivering the best center of the plate proteins to the foodservice industry throughout the Midwest and Northeast regions of the U.S. We specialize in portion cut beef, pork, poultry, lamb and veal and also have a full line of signature ground beef and sausage blends.

“We have the ability to match, create and tweak recipes to our customers’ specs.” ~Steven J. Gilardi (Asst. Director of Operations)

We are a family owned and operated business. In addition to the strong personal involvement of the Gilardi family, Lanning’s employs many longtime, experienced employees that take great pride in producing the best possible products in the industry.

Our state of the art meat processing plant located in Central Ohio is USDA inspected and is SQF Level 2 certified under the Global Food Safety Initiative, assuring you that your products have been produced, processed, and handled according to the highest standards.

“Lanning’s Foods strives for customer satisfaction through strong dedication to quality, listening to the customer’s wants and needs and providing the very best products and service available.” ~Sam Gilardi (Co-owner and Chief Operating Officer)

Website	http://www.lannings.com
Employees	11-50 employees View all Lannings Foods employees
Industry	Food Production
Location	1033 Newark Rd, Mount Vernon, Ohio 43050, US
Founded	1969
Keywords	Foodservice, Repack, Meat Processing, Sausage Production, Ground Beef Production, Portioned Cut Proteins, Portioned Ground Proteins