Derma Meat Co.....Dedicated to the art of fine meat

Derma Meat Co., and the new logo, is our exciting new brand identity for one of Canada’s iconic speciality meat companies supplying some of the country’s best chefs and restaurateurs with the finest meats available for nearly 45 years. We have established a proven track record for uncompromising quality and service. We reside in a modern 85,000 square foot plant in Vaughan and are a Federal Inspected, HACCP Accredited, SQF Level 3 facility capable of portioning multi-species. Our main focus, and first love is protein. Maintaining exceptional alliances with the largest packers in North America alongside local producers, Derma Meat Co. also sources from USDA plants featuring Select, Choice and Prime grades. Never too far from home we proudly serve product from our Canadian packers, featuring A – AAA and Prime grades. As the GTA’s exclusive Japanese Wagyu beef supplier, we also offer niche products duck, veal, lamb, and other game speciality meats to name a few. Recently we are proud to have received our Halal certification for further production. Our master meat cutters maintain the highest standards of specifications in the industry. We presently service some of the finest independent steakhouses and international chains in the Greater Toronto Area. We speak the language when it comes to understanding the “craft” cutting of steaks. Our QA team ensures compliance of food safety relative to the CFIA while also maintaining our high sensory testing for food quality. Derma Meat Co. is dedicated to the art of fine meat, the science of food safety, and the dedicated commitment to service for our customer partners.