Dave Magrogan Group

About Dave Magrogan Group

The Dave Magrogan Group, founded in 2003, is a full service hospitality management company providing branding, concept creation, training, and operation management comprised of leaders from across the industry. The Dave Magrogan Group manages and created the wildly successful Kildare’s Irish Pub chain, the award winning Doc Magrogan’s Oyster House, the critically acclaimed Harvest Seasonal Grill and Wine Bar, the authentic Barra Rossa Ristorante and Red Star Craft House.

The Dave Magrogan Group also helped develop MAS Mexicali Cantina, Grady David’s Bistro, and Pat Croce’s Rum Barrel in Key West, Florida. In four states DMG manages restaurant operations and expansions in downtown communities, shopping centers, universities and casinos.
The core philosophy of DMG is to develop exciting and authentic concepts that create a consistently great guest experience.

Dave Magrogan created DMG to be a guest first company focusing on providing an exceptional guest experience. The core philosophy guiding the company is Give, Love, Serve. A service philosophy in which DMG management and team members focus on their love of spectacular food and drink and their joy in serving it to their guests.

DMG is founded on creating a positive, exciting and rewarding workplace that develops and supports our employees. Each DMG brand has separate and distinct Core Values and a Mission Statement to keep their teams focused on their most important objectives and to provide an environment that promotes growth and development. Training and development are essential to DMG’s success. From Wine to Beer training, to culinary trips and seminars employees at DMG are consistently provided ongoing education to help better serve our guests.

For more information, please visit: http://www.davemagrogangroup.com.
Like us on Facebook at: http://www.facebook.com/davemagrogangroup | Twitter/Instagram: @MagroganGroup

Website	http://davemagrogangroup.com
Employees	1-10 employees View all Dave Magrogan Group employees
Industry	Restaurants
Location	18 West Gay Street, West Chester, PA 19380, US
Founded	2003
Keywords	Multi-Concept Dining And Farm-To-Table

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Frequently Asked Questions about Dave Magrogan Group

Who is the CEO of Dave Magrogan Group?

Gary Grasela is the CEO of Dave Magrogan Group. To contact Gary Grasela email at [email protected], [email protected] or [email protected].

Who are the decision makers in Dave Magrogan Group?

The decision makers in Dave Magrogan Group are Adam Gottlieb, Christopher Crebs, Gary Grasela, etc. Click to Find Dave Magrogan Group decision makers emails.

What types of services does the Dave Magrogan Group offer?

The Dave Magrogan Group offers a comprehensive range of services including branding, concept creation, training, and operational management for hospitality businesses. Our expertise spans across multi-concept dining and farm-to-table initiatives, ensuring that we can cater to a variety of dining experiences and operational needs.

How does the Dave Magrogan Group approach concept creation?

Our approach to concept creation involves a collaborative process that starts with understanding the unique vision and goals of our clients. We conduct market research, analyze trends, and leverage our industry experience to develop innovative dining concepts that resonate with target audiences and enhance customer experiences.

Can the Dave Magrogan Group assist with training staff for new restaurant openings?

Absolutely! We provide comprehensive training programs designed to equip staff with the necessary skills and knowledge for successful restaurant operations. Our training covers various aspects including customer service, food safety, and operational procedures, ensuring that your team is well-prepared for a smooth opening and ongoing success.

What industries does the Dave Magrogan Group support?

The Dave Magrogan Group primarily supports the hospitality industry, focusing on restaurants, bars, and multi-concept dining establishments. Our expertise in farm-to-table dining also allows us to collaborate with local farms and suppliers, promoting sustainable practices within the food service sector.

How does the Dave Magrogan Group ensure quality in its operations management?

Quality assurance is a cornerstone of our operations management strategy. We implement standardized procedures, conduct regular audits, and provide ongoing support to ensure that all aspects of the operation meet our high standards. Our experienced team continuously monitors performance metrics and customer feedback to drive improvements and maintain excellence.

Is the Dave Magrogan Group involved in sustainability practices?

Yes, sustainability is a key focus for the Dave Magrogan Group. We emphasize farm-to-table practices, sourcing ingredients locally whenever possible, and minimizing waste in our operations. By partnering with local farms and suppliers, we not only support the community but also promote environmentally friendly practices within the hospitality industry.