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51-200 employees
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education management
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710 W. Lake Mead Blvd.,North Las Vegas,Nevada,US
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The Culinary Academy of Las Vegas is the largest provider of training for entry-level and incumbent workers in the Las Vegas hospitality industry. As a labor-management trust, the Academy has invaluable partnerships with the Culinary Union 226, Bartenders Union 165, and 28 major properties on the Las Vegas Strip. Our goal is to provide high-quality training that will enable people to have great careers in the hospitality industry, with good wages, opportunities for career advancement, and health and retirement benefits. The Academy is an internationally recognized model for workplace education and vocational training. The vision of the Culinary Academy of Las Vegas is to reduce poverty and eliminate unemployment by providing employability and vocational skills to youth, adults, and displaced workers. Each year, the Academy trains several thousand people in 12 job classifications for the local hospitality industry: baker’s helper, bar back, bar porter, bus person, food server, fountain worker, guest room attendant, house person/utility porter, professional cook, sommelier, steward, and wine server. Our training model simulates actual working conditions wherever possible.
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Culinary Academy of Las Vegas Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
100%
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The widely used Culinary Academy of Las Vegas email format is {f}{last} (e.g. [email protected]) with 100% adoption across the company.
To contact Culinary Academy of Las Vegas customer service number in your country click here to find.
Mark J Scott is the CEO of Culinary Academy of Las Vegas. To contact Mark J Scott email at [email protected].
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