About Burger Lounge
Our Values + Your Career
Be Yourself - Bring your best self to work. We’ll work hard as a team and have fun along the way.
Grow With Us – Receive proper support to develop your career and yourself. Chart a path, work your way up and learn more than you ever thought a restaurant could teach you.
Get Real - Better food starts at the source. We’re looking for people who want to be part of a movement that honors both the body and planet.
We want to put you in a position to succeed, helping you grow professionally while letting your individuality shine.
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51-200 employees
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Restaurants
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San Diego, California 92101, US
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2007
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Environmentally Friendly, Continuous Improvement, Fast Casual, Doing A Common Thing Uncommonly Well, Food That Honors The Body And Planet, Sustainble
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Frequently Asked Questions about Burger Lounge
Karina Heredia is the CEO of Burger Lounge. To contact Karina Heredia email at [email protected]. Or you may call 6618343226 or 7148290486
The decision makers in Burger Lounge are Alan Ortiz De Ora, Braxton Mahon, David Gray, etc. Click to Find Burger Lounge decision makers emails.
Burger Lounge Staff Directory
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