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51-200 employees
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food production
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1355 32e Avenue ,Lachine,Québec,CA
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Boulart is a North American industrial artisan bakery, founded by Michel Saillant and based in Lachine, Quebec. Saillant wanted to offer the quality of artisanal bread, with the precision and industrial consistency factories produce. Thus, the unique process and state-of-the-art fully automated production facility Boulart thrives with today was created. Boulart prides itself on transparency. We make our bread without any preservatives, additives, or added sugar. Instead, using simple and pure ingredients that we’re proud to share. And it’s this quality at such a mass level that sets Boulart apart. We provide the highest quality bread to large-scale retailers, major restaurant chains, and small specialty shops across North America. And as a business partner, we provide not only our expertise and guidance but innovative products to keep customers satisfied and hungry for more. Responsible for introducing the Ciabatta Baguette to the North American market, we’re always ahead of the curve and setting industry standards. We believe in encouraging the demand for healthy and authentic bread, and nothing less.
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Boulart Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
50%
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The widely used Boulart email format is {f}{last} (e.g. [email protected]) with 50% adoption across the company.
To contact Boulart customer service number in your country click here to find.
Michel Saillant is the CEO of Boulart. To contact Michel Saillant email at [email protected] or [email protected]. Or you may call 514-631-4040 ext:101
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