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1,001-5,000 employees
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food production
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ZA Olivet,Servon sur vilaine,Bretagne,FR
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BRIDOR is committed to pleasure, health and good bakery practice.True to its convictions and values, BRIDOR seeks the best quality and authentic bakery and pastry practices to satisfy its customers:• Careful selection of noble raw materials.• Flour from local milling companies.• House chef yeast.• Pure-butter viennoiseries.• BRIDOR recipes from our Master Bakers.• Macarons exclusively made with French-style meringue.• Made according to French bakers’ methods: the dough is kneaded slowly, rolled out gently and gradually, and left to stand to developintense flavours.• Simple to use, making life easier for our customers.Our positioning as «Craftsman when it comes to products, industrial when it comes to management» has ensured our success for more than 30 years. On top of that, our French Touch plus innovation.Inventing bakery and pastry-making for the future to help our customers grow - that is our ambition!
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BRIDOR Email Formats | Example Email Formats | Percentage |
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{first}.{last} | [email protected] |
66.67%
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The widely used BRIDOR email format is {first}.{last} (e.g. [email protected]) with 66.67% adoption across the company.
To contact BRIDOR customer service number call here + 33 (0)2 99 00 11 67. To contact BRIDOR customer service number in your country click here to find.
Arnaud Mahieu is the CEO of BRIDOR. To contact Arnaud Mahieu email at [email protected].
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