About Anna's House
Anna’s House makes it our goal to provide all-natural, fresh, local, quality ingredients in every dish we serve. We pride ourselves on making unique dishes that many people have come to love and enjoy. We have an invested desire and passion to meet the dietary preferences of the community and have included in our menu: gluten-free, dairy-free, vegetarian options to accommodate those lifestyles.
As a part of this goal, we offer all-natural, chemical-free meats in all our dishes. We provide many house-made items that are made fresh and consistent every day. The design and atmosphere that every guest gets to experience when coming for a meal is bright and inviting and many of our guests always rave about the atmosphere when they come and find it most enjoyable.
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51-200 employees
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Restaurants
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5200 Plainfield Ave SE, Grand Rapids, Michigan 49525, US
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Frequently Asked Questions about Anna's House
Jared Kovacs is the CEO of Anna's House.
The decision makers in Anna's House are Bill Hogan, Brad Teachout, Christi Crittenden, etc. Click to Find Anna's House decision makers emails.
Anna's House Staff Directory
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