ZOUTMAN, located in Roeselare (B) and Ghent sea port (B), is an independent salt producer. ZOUTMAN is specialized in refining sea salt for different applications:
food salt • de-icing salt • salt for water softening • dishwasher salt • salt for agriculture • salt for animal feed • salt for technical applications • brine • ...
The modern and well equipped production unit processes sea salt (washing, centrifying, drying, grinding, screening and packing) into finished products. ZOUTMAN produces tailor made in order to meet the customers’ needs in grain size, humidity and packaging.
An internal and external laboratory guarantee the constant quality of the products. The logistics department provides fast and punctual deliveries worldwide.
ZOUTMAN is BRC - IFS - GMP - KOSHER certified.
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1-10 employees
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Chemical Manufacturing
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$1M–$5M
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+32 51 26 87 26
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Schaapbruggestraat 50, Roeselare, Flemish Region 8800, BE
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1990
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Feed, Water Softening, Sea Salt, Zeezout, Food Salt, Salt, Onthardingszout, Sole, Industrial Salt, Brine, Bulk Salt, De-Icing Salt, Food Grade Salt, Industrial Grade Salt, Meersalz, Pekel, Salz, Sel De Mer, Swimming Pool Salt, Voedingszout, Zout, Zwembadzout, Sel Adoucisseur
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Bert Lamote is the CEO of ZOUTMAN. To contact Bert Lamote email at [email protected]. Or you may call +32486150164
ZOUTMAN headquarters is located at Schaapbruggestraat 50, Roeselare, Flemish Region 8800, BE.
ZOUTMAN generates an estimated $1M–$5M annually, based on industry analysis and publicly available market data.
You can contact ZOUTMAN by calling +32 51 26 87 26.
ZOUTMAN headquarters is located at Schaapbruggestraat 50, Roeselare, Flemish Region 8800, BE.
ZOUTMAN generates an estimated $1M–$5M annually, based on industry analysis and publicly available market data.
You can contact ZOUTMAN by calling +32 51 26 87 26.
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