Toptable Group

Toptable Group, headquartered in the heart of Vancouver, British Columbia, has been a cornerstone of the fine dining landscape for over four decades. Renowned for its elegant yet approachable dining experiences, Toptable Group operates a diverse portfolio of acclaimed restaurants, including Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto, and Bar Oso in Whistler, as well as Marilena Cafe & Raw Bar in Victoria. In Vancouver, their offerings extend to Blue Water Café, CinCin Ristorante, Elisa, Thierry, and Luigi & Sons, with additional locations in New York City, including Oceans and Carlotto. At the core of Toptable Group's philosophy is a commitment to exceptional cuisine crafted from the finest regional ingredients, showcasing the extraordinary talent of their award-winning chefs. Each venue is designed to provide a unique dining experience, characterized by striking décor and an unparalleled level of hospitality. The group prides itself on its ability to blend culinary artistry with a warm, inviting atmosphere, making every meal a memorable occasion. Toptable Group serves the hospitality industry, focusing on high-end dining and catering services. Their dedication to quality and innovation is evident in their use of advanced culinary techniques and sustainable practices, ensuring that every dish not only delights the palate but also respects the environment. With a strong emphasis on wine pairing and an extensive beverage program, Toptable Group continues to set the standard for excellence in dining, making it a beloved choice for both locals and visitors alike.