The Point Brisbane Hotel

The Point Brisbane Hotel, a leading independent hotel within Brisbane’s five star environment, offering a range of deluxe rooms and suites that boast stunning views of the Brisbane River and surrounds. Lamberts Restaurant is known for its innovative modern Australian dishes and contemporary wine, beer and cocktail list. Under Head Chef Marcus Turner and Food & Beverage Manager Nicole Blums, Lamberts has built a reputation for the excellence of its cuisine and the warmth of its staff. The Point Brisbane Hotel is also home to Eagles Nest Brisbane. Eagles Nest is one of the city's newest rooftop meeting places with panoramic river and city views, on trend cocktails, tapas and French Champagne. Located exclusively on the top floor of The Point Brisbane Hotel. Eagles Nest is a special venue with breathtaking views towards the Brisbane city skyline and Story Bridge. The essence of The Point Brisbane Hotel is our employees and together we are always looking for, and working towards innovative and creative ways to drive and delivery our products and services beyond guests expectation - it's where people like you work!