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The Food Project

The Food Project started in 1991 as a way to bring together youth and adults across the divides of race and class through the shared work of farming. Since our founding, The Food Project has grown into a nationally-recognized non-profit organization that works at the intersection of youth, food, and community. Over the past 25 years, we have grown from a single two-acre farm in Lincoln, Mass., to an organization that now maintains 70 acres of both urban and suburban farms in five towns on the North Shore and in Greater Boston. We believe that food is a unique vehicle for creating personal and social change. We believe that everyone should have access to fresh, local, healthy, affordable food regardless of age, gender identity, socio-economic background, or the color of your skin. The Food Project aims to transform our food system into an equitable and inclusive model that is community-controlled and supports food justice for all. Working in partnership, we can realize the vision of a more sustainable and just food system.

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Non-profit Organizations 72 Employees Found Founded 1991 130805 Similar Companies
72 Employees Found
88% Email Coverage
$3.0M Est Revenue
3 Office HQ
130805 Similar Companies
Aug '26 Last Verified

The Food Project Technology Stack

Adometry

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Campaign Monitor

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VerticalResponse

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Mandrill

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The Food Project Competitors

Farm Aid

Farm Aid

Civic and Social Organizations • 33 employees • Cambridge, United States

Inter-Faith Food Shuttle

Inter-Faith Food Shuttle

Non-profit Organizations • 89 employees • Raleigh, United States

Harlem Grown

Harlem Grown

Non-profit Organizations • 33 employees • New York, United States

Montgomery County Food Bank

Montgomery County Food Bank

Non-profit Organizations • 29 employees • Conroe, United States

The Nashville Food Project

The Nashville Food Project

Non-profit Organizations • 33 employees • Nashville, United States

Rocket Community Fund

Rocket Community Fund

Philanthropic Fundraising Services • 31 employees • Detroit, United States

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Frequently asked questions about The Food Project

Who is the CEO of The Food Project?

Edmund Sanchez is the CEO of The Food Project.

Who are the decision makers in The Food Project?

The decision makers in The Food Project are Edmund Sanchez, Selvin Chambers, Maritza Rosario, etc. Click to Find The Food Project decision makers emails.

Where is The Food Project headquarters located?

The Food Project headquarters is located at 10 Lewis Street, Lincoln, MA 01773, US.

What is The Food Project's annual revenue?

The Food Project generates an estimated $1M–$5M annually, based on industry analysis and publicly available market data.

How can I contact The Food Project?

You can contact The Food Project by calling 781-259-8621.

What is The Food Project Contact number?

You can contact The Food Project at 781-259-8621. For faster support, we recommend reaching out via email or the contact form on their website.