About Tastebuds Catering

Full Service Off Premise Catering serving South Florida since 1995. We specialize in unique one of a kind Hors D'Oeuvres, Stations and Entrees. We cater Weddings, Cocktail Parties and many other types of events. Give us a call and let us treat your Tastebuds today!

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Website
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Employees
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Industry
Events Services
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Location
7080 W State Road 84, 3, Davie, Florida 33317, US
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Founded
1995
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Keywords
Corporate Catering, Wedding Catering, Special Event Catering, Off Premise Catering

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Industry
Events Services
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events services
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events services
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events services
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Events Services

Frequently Asked Questions about Tastebuds Catering

Who is the CEO of Tastebuds Catering?

David Klay is the CEO of Tastebuds Catering. To contact David Klay email at [email protected].

Who are the decision makers in Tastebuds Catering?

The decision makers in Tastebuds Catering are Cathe Keres, David Klay, Larry Gebaide, etc. Click to Find Tastebuds Catering decision makers emails.

What types of events does Tastebuds Catering specialize in?

Tastebuds Catering specializes in a wide range of events, including weddings, corporate gatherings, cocktail parties, and special events. With over 25 years of experience serving South Florida, we pride ourselves on creating unique and memorable culinary experiences tailored to each occasion.

Can Tastebuds Catering accommodate dietary restrictions and preferences?

Yes, Tastebuds Catering is committed to accommodating dietary restrictions and preferences. We offer a variety of menu options, including vegetarian, vegan, gluten-free, and other specialized dishes. When planning your event, please inform us of any specific dietary needs so we can ensure all guests are catered to.

What is included in your full-service catering package?

Our full-service catering package includes menu planning, food preparation, delivery, setup, and cleanup. We provide professional staff to serve guests, as well as all necessary equipment such as tables, chairs, linens, and dinnerware. We work closely with clients to customize every detail to ensure a seamless event.

How far in advance should I book Tastebuds Catering for my event?

We recommend booking Tastebuds Catering at least 4-6 weeks in advance to ensure availability and allow ample time for menu planning and coordination. For larger events or peak seasons, booking even earlier is advisable. However, we will do our best to accommodate last-minute requests whenever possible.

Do you offer tasting sessions before the event?

Yes, we offer tasting sessions for our clients to sample menu items before the event. This allows you to experience our culinary offerings firsthand and make any necessary adjustments to your menu. Tasting sessions can be scheduled after you have selected your menu options and are typically held at our location.

What areas do you serve in South Florida?

Tastebuds Catering proudly serves a wide range of locations throughout South Florida, including Miami-Dade, Broward, and Palm Beach counties. Whether you're hosting an event in a private residence, a corporate venue, or an outdoor space, we are equipped to cater to your needs in various settings.

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