Pinky's Kitchen

About Pinky's Kitchen

Using only the highest quality ingredients, hours of smoking it to perfection, handcrafting their award winning sauce, and providing the best customer service...that is their philosophy here at Pinky's Kitchen. Pinky’s Kitchen was founded in November 2011 by Australian born chef and entrepreneur Andrew Bray. Pinky’s acknowledges the personal nature of BBQ and people’s strong allegiances to the regional styles of BBQ they grew up with. What is comfort food for one man can be adventurous eating to the next. Seattle being a diverse city of transplants Pinky’s draws upon what it considers to be the best methods and techniques of slow smoking its dry rubbed meats using locally sourced Applewood which provides a distinctly Pacific Northwest flavor. Bray has developed a line of unique BBQ sauces most using smoked onions and garlic as a base and which represent the major American states of BBQ. All their sides are scratch made using quality ingredients and modernized versions of the classics. Specialty meats can be smoked at request and essentially all sorts of surprises can pop up as specials on the menu as Pinky’s follows the simple rules of “if it tastes good it is good” and refuses to remain bound by the confines of any single tradition.

Website	http://www.pinkyskitchen.com/
Employees	1-10 employees View all Pinky's Kitchen employees
Industry	Organic Food
Phone number	(424) 324-7250
Headquarter	Seattle, Washington
Founded	Nove