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51-200 employees
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Food Production
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Via F.da Mareto P. Molga, 2A, Parma, Italy/Parma 43123, IT
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PARMACOTTO was established in 1978, in Parma, from the idea of its founder, Marco Rosi, who decided to rehabilitate cooked ham to a protagonist of good cuisine, and he chose to do it by leveraging the brand as a key asset.
One word that the product, the land, the entire production method.
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Parmacotto Group Email Formats | Example Email Formats | Percentage |
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{first}{last} | [email protected] |
100%
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The widely used Parmacotto Group email format is {first}{last} (e.g. [email protected]) with 100% adoption across the company.
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