About On The Border
ABOUT OTB:
On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the border itself. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, and fresh Border-style food in over 150 locations in the US & Korea all thanks to three amigos—and a little tequila
CAREER OPPORTUNITIES:
Join a team with brand passion, a flare for fun, and a commitment to excellence!
At On The Border Mexican Grill & Cantina we celebrate bringing people together! We’re a team that works with “fire in the belly.” Excited, dedicated, and driven to bring people together for Fajitas, Ice-Cold ‘Ritas and just a lot of fun. Because we truly believe we’re better together. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay! Join a team with brand passion, a flare for fun, and a commitment to excellence!
Search available opportunities: www.workatOTB.com
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1,001-5,000 employees
View all On The Border employees
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Restaurants
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2201 W. Royal Lane, Suite 240, Irving, Texas TX, US
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1982
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On The Border Alternatives
Frequently Asked Questions about On The Border
Nathan Lacey is the CEO of On The Border Mexican Grill & Cantina. To contact Nathan Lacey email at [email protected]. Or you may call 4798994898
The decision makers in On The Border are Caleb Huggins, Jeremiah Towers, Kathleen Krol, etc. Click to Find On The Border decision makers emails.
On The Border Staff Directory
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