OBA MAKARNA

About OBA MAKARNA

OBA Makarnası, headquartered in Gaziantep, Turkey, stands as a premier leader in the macaroni and pasta manufacturing industry. Utilizing cutting-edge technology and a commitment to quality, OBA produces a diverse range of high-quality dry pasta, including spaghetti and macaroni, as well as semolina, all crafted from 100% carefully selected Durum wheat. With a sprawling facility covering 100,000 square meters, including 65,000 square meters of indoor space, OBA boasts an impressive daily production capacity of 1,000 tons of pasta and 1,250 tons of semolina.

The company prides itself on its rigorous quality control measures, employing advanced computer-controlled systems and electronically equipped laboratories to ensure that every product meets and exceeds global standards. OBA's commitment to excellence is reflected in its extensive export operations, with 75% of its production reaching customers in approximately 75 countries across Africa, the Middle East, the Far East, and Europe.

OBA Makarnası is dedicated to maintaining the highest quality management standards, holding certifications such as TS EN ISO 9000 and TS EN ISO 22000 (HACCP), alongside GOST-R, FDA, HELAL, and BRC Food certifications by SGS. This dedication to quality and customer satisfaction has solidified OBA's reputation as a trusted name in the pasta industry. For a closer look at their state-of-the-art production facility, visit their website at www.obamakarna.com.tr.

Website	http://www.obamakarna.com.tr
Employees	201-500 employees View all OBA MAKARNA employees
Industry	Food Production
Location	4. Org.San.Böl. No. 83 422 Cad. No. 1 in Gaziantep / Turkey, GAZIANTEP, TR
Founded	1966
Keywords	İrmik, Un, Noodle, #Makarna