Meraki Restaurants

With a wealth of expertise in creating exquisite dining experiences, Meraki was opened by Peter Waney, who along with his brother, Arjun, started their restaurant career in London 15 years ago, beginning with Zuma in Knightsbridge, followed by Roka and La Petite Maison. More recently, the Waney family has acquired and revamped award winning, internationally renown The Arts Club on Dover Street as well as Oblix at The Shard, Coya in Piccadilly and Coya Angel Court in The City. Meraki is a modern Greek restaurant with cosmopolitan flare. It exudes style, warmth and meticulous attention to detail. Our executive Chef, Athinagoras Kostakos, and the team scoured the length and breadth of Greece’s regions to find the most tantalising ingredients such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete...creating a menu that tastes of the soul of Greece with seasonally changing sharing mezze dishes, chargrilled meats and whole fish dishes that are carved right in front of your eyes at the table and offers the heart and warmth of the Mediterranean. Meraki describes the action to fulfil a vision with unwavering devotion and zeal, and represents a part of ourselves in every step of the creative process. This ties in with the ethos of our brand, the principle of Greek hospitality (Xenia) of compassionately extending the same hospitality to a humble stranger as you would to a celebrity. The human element and social responsibility is deeply ingrained in the family’s value system and practices.