About Little Kitchen
Little Kitchen comes from a simple premise: to cook amazing food for people to enjoy, teach them how to do it for themselves, and have a lot of fun doing it. We are delighted to offer catering using great ingredients, and to teach solid technique to anyone who will listen. Our approach to cooking using both classical and modern techniques delivers both a world-class experience and a fun approach to dining. Our “hands on” approach to teaching leaves you feeling confident by improving both your skills and your understanding of food.
|
|
|
11-50 employees
View all Little Kitchen employees
|
|
Food and Beverage Services
|
|
2008
|
|
Catering Food Lessons Avant-Garde Mgd Fun
|
Little Kitchen Alternatives
Frequently Asked Questions about Little Kitchen
Fenny Fei is the CEO of Little Kitchen. To contact Fenny Fei email at [email protected].
The decision makers in Little Kitchen are Brian Curin, Brianna Lavoie, Donna Baxter, etc. Click to Find Little Kitchen decision makers emails.
Little Kitchen Staff Directory
Search Little Kitchen Staff Directory
Find accurate personal emails, work emails and phone numbers for employees
Supercharge your
Prospecting &
Outreach with
ContactOut
Supercharge your Prospecting &
Outreach with ContactOut
Find countless prospects outside of LinkedIn fast
Accelerate prospecting with instant access to 350M professionals from 40M companies with the right contact details.
