About Leprino Foods
Leprino Foods’ history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey?
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1,001-5,000 employees
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Food Production
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1830 W. 38th Avenue, Denver, CO 80211, US
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1950
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Cream, Whey Protein Isolate, Dairy Ingredients, Mozzarella, Lactose, Provolone, Reduced-Fat Monterey Jack And Cheddar, Whey Protein Concentrate
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Frequently Asked Questions about Leprino Foods
Jill Knapp is the CEO of Leprino Foods. To contact Jill Knapp email at [email protected].
The decision makers in Leprino Foods are Aman Das, Bing Liu, Cureton Mike, etc. Click to Find Leprino Foods decision makers emails.
Leprino Foods Staff Directory
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