JOEY exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate 40+ locations throughout Canada and the United States and travel the globe to discover bold and addictive flavours, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
JOEY has been recognized as one of the Great Place to Work® Best Workplace in Canada for over a decade consecutively. These awards are a testament to our commitment to creating an environment where people are inspired to learn, grow, and discover their full potential.
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.
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1,001-5,000 employees
View all JOEY Restaurant Group employees
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Restaurants
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Suite 2400, 1177 West Hastings, Vancouver, BC V6E 2K3, CA
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1992
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Hospitality, Origin Inspired And Sourced Cuisine, Premium Casual Dining
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Amber Chirico is the CEO of JOEY Restaurant Group. To contact Amber Chirico email at [email protected].
The decision makers in JOEY Restaurant Group are Brett Butterwick, Brianne Kopp, Britt Innes, etc. Click to Find JOEY Restaurant Group decision makers emails.
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