About J. Alexander's Restaurants
J. Alexander's is a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The menu in each restaurant includes a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle.
We look forward to serving you when you visit one of our restaurants.
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501-1,000 employees
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Hospitality
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$100M–$250M
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(615) 269-1900
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Nashville, Tennessee, USA
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1991
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Frequently Asked Questions about J. Alexander's Restaurants
Clint Lefevre is the CEO of J. Alexander's Restaurants. To contact Clint Lefevre email at [email protected]. Or you may call 5612390352
The decision makers in J. Alexander's Restaurants are Bill Coury, Clint Lefevre, Dennis Gill, etc. Click to Find J. Alexander's Restaurants decision makers emails.
J. Alexander's Restaurants headquarters is located at Nashville, Tennessee, USA.
J. Alexander's Restaurants generates an estimated $100M–$250M annually, based on industry analysis and publicly available market data.
You can contact J. Alexander's Restaurants by calling (615) 269-1900.
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