Indigma

About Indigma

Where creative innovation and the traditional are so intricately balanced... At Indigma we are thrilled to invite you to an exciting feast of flavor!

A winning team of highly skilled chefs from India, under the supervision of Master Chef and owner, Tony Chemmanoor, create a perfect harmony of subtle spices.

Freshness is the focus here — pure aromatic flavors, exquisite taste spiced to your order. Indigma will tantalize all your senses — with the latest trends of India, to those good old familiar favorites!

Indigma’s "Best Design" award-winning rooms will welcome you to cozy warmth, in exotic hues of saffron and bronze.

Our full bar offers the widest selection of unique Martinis, wines and beers from across the world and exotic fruit juices. Excitement happens here everyday! Experience the magic of INDIGMA today...

Location:
We are located in Baltimore's historic Mt. Vernon, Washington Square, Maryland; on "the restaurant row" of famous Charles Street.

Tradition:
True to our "trend-setter tradition" (Baltimore Sun), we entice you with creative dishes you have never tasted before. (Mango Paneer, Gobi Manchurian, Avacado Vindaloo, Shrimp Kovalam, Crab meat stuffed Trout / Pomfret, Duck Kabob, Lamb Xacuti, Garlic/Jalapeño Naan, Lychee crème brulee...)

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Website	http://www.indigmarestaurant.com
Employees	1-10 employees View all Indigma employees
Industry	Restaurants
Headquarter	801 North Charles Street, Baltimore, 21201, US
Founded	2005