About EUROGERM

Website
Website
Employees
Employees
201-500 employees View all
Industry
Industry
Food Production
Location
Location
Parc d’activités Bois Guillaume, 2 rue champ doré, SAINT APOLLINAIRE, FR
Description
Information
Spécialiste des correcteurs de meunerie, améliorants de panification et ingrédients pour la filière blé-farine-pain http://www.eurogerm.com/ • Concevoir, produire et commercialiser des correcteurs de meunerie, des améliorants de panification, des ingrédients techniques et avant-produits de pâtisserie/traiteur • Pour plus de régularité, de qualité et pour mieux valoriser les produits de la filière blé - farine - pain • Un seul objectif : Aider nos clients à travers notre offre produits/ services à développer des produits sources de plaisir et de satisfaction pour le consommateur Ingredients & Solutions for the wheat, flour and bread sector • Design, produce and market flour correctors, breadmaking improvers, technical ingredients and premixes for flour confectionery/catering • For greater consistency and quality, and for heightened added value for products in the wheat – flour – bread sector • The sole aim being to help customers, through our offering of products/services, to develop products that are a source of pleasure and satisfaction for consumers

EUROGERM Alternatives

Industry
Food Production
Industry
food production
Industry
food production
Industry
food production

Frequently Asked Questions about EUROGERM

What is EUROGERM email format?

The widely used EUROGERM email format is {f}{last} (e.g. [email protected]) with 71.43% adoption across the company.


What is EUROGERM customer service number?

To contact EUROGERM customer service number in your country click here to find.


Supercharge your
Prospecting &
Outreach with
ContactOut
Supercharge your Prospecting &
Outreach with ContactOut

Search Portal

Find countless prospects outside of LinkedIn fast

Accelerate prospecting with instant access to 300M professionals from 30M companies with the right contact details.

Discover the source of our data

Learn more