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CrowdFarming

"Buying food directly from the producer is the most powerful everyday act, within everyone's reach, to accomplish a positive social and environmental impact." - Gonzalo Úrculo 1. We are a solution for farming created by farmers: We were not born typing in code in a garage, but cultivating oranges in an orchard in Valencia. CrowdFarming was the solution created by young farmers in Valencia to disintermediate the food supply chain. 2. How do we disintermediate a chain without becoming the middle-man? The answer is simple: by bringing added-value services. The direct sale of food between farmers and consumers needs services to make it happen: a platform where you can offer and sale products, logistics to move deliveries, customer-support (for our CrowdFarmers), and dissemination tools to become known. These are the 4 services we offer Farmers. 3. We are not an online supermarket: We do not have a centralised procurement department nor a supermarket to sell food. We do not buy food from producers to then resell it. Our value lies in developing this platform, the logistics, and the customer support so Farmers can sell their harvests directly to the end consumer. 4. Multi-local VS globalisation mentality: We promote an agricultural market that ensures the respect of local practices. We support an integrative culture that favours social and cultural interchanges by not imposing global solutions but multi-local ones. What does this mean? It means there is no "one-size-fits-all" solution. We want to understand, integrate, and love the particularities of each market where CrowdFarming Farmers produce. 5. Lovers of ugly fruits and enemies of waste: CrowdFarming fights against food waste in origin thanks to adoptions. When adopting something you enable Farmers to cultivate knowing that someone will consume the resulting harvest. In the traditional food supply chain many Farmers produce blindly, not knowing whether they will be able to sell their harvests.

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Technology, Information and Internet 171 Employees Found Founded 2017 10 Similar Companies
171 Employees Found
87% Email Coverage
$10.0M Est Revenue
1 Office HQ
10 Similar Companies
Sep '26 Last Verified

CrowdFarming Technology Stack

OptinMonster

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Mandrill

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Comodo EV Multi-Domain

Comodo EV Multi-Domain is an Extended Validation SSL certificate that secures multiple websites with a single certificate, providing enhanced trust, strong encryption, and improved customer confidence across all your domains.

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MailChimp

Mailchimp is an all-in-one marketing platform that helps businesses design, send, and analyze email campaigns, automate marketing workflows, and grow their audience with easy-to-use tools and analytics.

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Loggly

Loggly is a cloud-based log management and analytics platform that simplifies centralized log collection, monitoring, and troubleshooting, enabling teams to quickly identify issues and gain insights from their application and infrastructure logs.

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Frequently asked questions about CrowdFarming

Who is the CEO of CrowdFarming?

Gonzalo Urculo is the CEO of CrowdFarming.

Who are the decision makers in CrowdFarming?

The decision makers in CrowdFarming are Gonzalo Urculo, Juliette Simonin, Gabriel Urculo Alvarez-ossorio, etc. Click to Find CrowdFarming decision makers emails.

What is CrowdFarming and how does it work?

CrowdFarming is a platform that connects consumers directly with food producers, allowing individuals to buy food straight from the source. By using the platform, consumers can support sustainable farming practices and reduce the environmental impact of food production. The process typically involves selecting a farm or product, making a purchase, and receiving the food directly from the producer, ensuring transparency and traceability in the supply chain.

How does CrowdFarming ensure sustainability in its operations?

CrowdFarming prioritizes sustainability by partnering with farmers who adhere to environmentally friendly practices. The platform emphasizes organic farming, regenerative agriculture, and responsible resource management. By facilitating direct sales, CrowdFarming reduces food miles and waste, promoting a more sustainable food system. Additionally, the company actively supports initiatives that aim to preserve biodiversity and protect natural ecosystems.

What types of products can I find on CrowdFarming?

CrowdFarming offers a diverse range of products, including fruits, vegetables, nuts, olive oil, honey, and more. Each product is sourced from dedicated farmers who are committed to sustainable practices. Consumers can browse through various farms and select products based on their preferences, ensuring they receive fresh, high-quality food while supporting local agriculture.

How does the logistics process work for deliveries?

CrowdFarming employs a streamlined logistics process to ensure that products are delivered fresh and on time. Once an order is placed, the platform coordinates with the farmers to harvest and package the products. Depending on the location, deliveries may be made directly from the farm or through a network of distribution centers. The company focuses on minimizing transportation distances to reduce carbon emissions and maintain product quality.

Can I support multiple farms through CrowdFarming?

Yes, CrowdFarming allows consumers to support multiple farms by purchasing products from different producers. This flexibility enables individuals to diversify their food sources and contribute to various sustainable farming initiatives. By supporting multiple farms, consumers can also enjoy a wider variety of fresh produce and contribute to the resilience of local agricultural communities.

What are the benefits of buying directly from producers through CrowdFarming?

Buying directly from producers through CrowdFarming offers several benefits, including fresher products, better prices, and a transparent supply chain. Consumers can enjoy high-quality food that is often harvested at peak ripeness, leading to enhanced flavor and nutrition. Additionally, by eliminating intermediaries, producers can receive fair compensation for their work, fostering a more equitable food system that benefits both farmers and consumers.