Chew is a food innovation lab that redefines what’s possible in the world of packaged food. Chew partners with companies of all sizes to create game-changing products that are not only delicious, but also radically more nutritious than anything else on the market, profitable, sustainable and scalable.
We're a dedicated team of passionate chefs, food scientists, and manufacturing experts. Our partners come to us because we can transform an inkling of an idea into something unbelievable to taste in a matter of days or weeks, not years.
We refuse to compromise on nutrition, taste, and sustainability all while pushing the boundaries of scalability and manufacturing practices. Our mission is to give consumers better choices when they walk down the aisle of the grocery store.
To learn more visit www.chewinnovation.com
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51-200 employees
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Food & Beverages
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1255 Boylston Street, 3rd Floor, Boston, MA 02215, US
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2013
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Food, Manufacturing, Culinary, Healthy Food, Beverage, Innovation, Product Development, Cpg, Natural Food, Innovation Lab, Social Mission
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Sujoy Banerjee is the CEO of Chew.
The decision makers in Chew are Angelina Thanasirangkool, Becky Williams, Heather Eddy, etc. Click to Find Chew decision makers emails.
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