Buffalo Ridge began in 2011 with a "starter herd" of 13 buffalo on 80 acres. Over the next few years, we expanded to a 100 head operation on 300 acres. Working hand-in-hand with the Missouri Department of Conservation, we set up a rotational grazing program that allows the buffalo to have fresh grass on a regular basis while giving grazed pastures a chance to recover. All of our buffalo live on pasture and are never subjected to the stress and unsanitary conditions of a feed lot. We strongly believe in respecting the dignity of this majestic animal and refuse to reduce them to a simple commodity. Our goal is to encourage consumers to choose grass fed and finished bison as their meat source to benefit not only their family's health but to also increase demand for more producers to raise bison.
When you choose Buffalo Ridge, you choose a local, family-owned business endeavoring to serve the community in a responsible and sustainable way. You share your passion for the outdoors and for protecting and preserving all who dwell in it.
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1-10 employees
View all Buffalo Ridge employees
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Ranching
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(816) 699-5115
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50 SW 1971st Rd, Kingsville, Missouri 64061, US
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2011
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Tours, Bison, Buffalo
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The decision makers in Buffalo Ridge are Aaron Ribble, Billy Payne, Derek Lylyk, etc. Click to Find Buffalo Ridge decision makers emails.
Buffalo Ridge offers a variety of tours designed to educate visitors about bison and the ecosystem they inhabit. Our guided tours include walking tours, vehicle tours, and special educational programs for schools and groups. Each tour provides an in-depth look at the history, biology, and conservation efforts surrounding bison, allowing visitors to connect with these magnificent animals in a natural setting.
Yes, Buffalo Ridge offers a selection of bison meat products for purchase. Our bison are raised on our farm and are known for their lean, high-protein meat. We provide various cuts, including steaks, ground bison, and sausages, all of which are available for direct sale at our farm store. We also offer information on how to cook and prepare bison meat for those who are new to it.
The best time to visit Buffalo Ridge is during the spring and fall months when the weather is mild, and the bison are most active. Spring is particularly exciting as it is calving season, and visitors may have the chance to see newborn calves. Fall offers beautiful foliage and a chance to witness the bison preparing for winter. However, we welcome visitors year-round, and each season offers a unique experience.
Yes, Buffalo Ridge is committed to education and offers tailored programs for schools and educational groups. Our programs include guided tours with a focus on bison ecology, conservation, and the cultural significance of bison to Native American tribes. We also provide hands-on activities and materials that align with educational standards, making it a great field trip option for students of all ages.
Safety is our top priority at Buffalo Ridge. During tours, we ensure that all visitors are briefed on safety guidelines before entering the bison habitat. Our guides are trained to manage interactions with the animals and maintain a safe distance. We also provide protective gear when necessary and have emergency protocols in place. Visitors are encouraged to follow all instructions from our staff to ensure a safe and enjoyable experience.
Absolutely! Buffalo Ridge offers unique event hosting options for various occasions, including corporate retreats, family reunions, and weddings. Our scenic location provides a beautiful backdrop for any event, and we can accommodate both small and large groups. We also offer catering services featuring our bison meat products, along with guided tours as part of the event experience. Please contact us for more details on availability and planning your event.
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