Bleecker

Open now since the summer of 2012, our matt black burger truck is famous on the London street-food scene. We are opening our first permanent shop in Old Spitalfields Market soon. There is zero compromise with our ingredients. Burgers are about the beef. We use rare-breed, pasture-fed beef from small farms in the UK. It comes to us from the geniuses at The Butchery in Bermondsey, where it is dry-aged for about forty to fifty days, giving it an intense, beefy flavour. The finishing touches: a sesame seed bun, scratch burger sauce and good old American cheese. We like to keep things simple. Our burgers are accompanied by all the old classics: fries, sodas, beers and shakes. On any given day, you could find us grilling away in our truck (perhaps in the middle of a music festival), flipping patties at a burger stand in a Dalston carpark or schmoozing the financial whizz-kids of tomorrow in our city shop. We aim to serve the best burger in London, heck, the world.