Blakes Feast

Andrew Blake is one of Melbourne's favourite chefs. Over the past 30 years, Andrew's expertise and creative abilities have earnt him high praise and many industry awards, including a life time achievement award from The Age Good Food Guide. Andrew's primary experience is in running successful restaurants, including his restaurant ‘Blakes' at Southgate throughout the 1990's. Andrew transferred his focus to catering in response to a strong demand for restaurant-quality food in any environment; which proves challenging at times, but extremely satisfying. The kitchen, led by executive chef Jacob Parkinson employs up to 30 chefs simultaneously working to create delicious food for your events. At busy times (such as Christmas and other festival periods) our kitchen swells even further to satisfy demand! Our tertiary-qualified event coordinators have a passion for the industry and have developed close relationships with the kitchen, waiters, suppliers and venues to ensure your event is perfect and that any unusual requests are dealt with quickly and easily. Current contracts include Royal Botanic Gardens Melbourne & Cranbourne, The Westpac Centre, Myer Melbourne, Boyd Baker House, Spring Racing Carnival, Paspaley Polo in the City and numerous Corporate & Private Clients.