Launched in 2019 by small team of passionate & experienced bio-dreamers, and backed by ZX Ventures, we are focused on unlocking the possibilities of precision fermentation at large, commercial scale. We are applying centuries of large-scale fermentation and downstream processing expertise to purpose-built capability for the biotechnology of food and sustainable bio-products, the next evolution of brewing.
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11-50 employees
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Biotechnology Research
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New York City, US
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None
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The decision makers in BioBrew are Alexandre Quimbel, Andre Prassinos, Andrew Keiser, etc. Click to Find BioBrew decision makers emails.
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