We are a seaweed company making the most authentic-tasting vegan tuna.
Why? Because our oceans have suffered enough. 43%* of worldwide tuna stocks are fished at biologically unsustainable levels, bycatch is jeopardizing our oceans' biodiversity and illegal, unreported, and unregulated fishing continues to be prevalent around the world.
So we thought, "Why not heal them while making delicious food?"
BettaF!sh TU-NAH stands for healthier oceans and a mouth-watering, sustainable future. Seaweed farming is regenerative, it reforests our oceans and provides fishing communities with an alternative source of income – a true win-win-win solution.
TASTES LIKE TUNA. MADE FROM PLANTS.
*(Source: FAO)
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11-50 employees
View all BettaFish employees
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Food and Beverage Manufacturing
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$1M–$5M
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+1-800-555-0199
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Grüntaler Str. 29, Berlin, Deutschland (DEU) 13357, DE
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2020
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Seaweed, Food Tech, Altprotein
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Nahya Yaya is the CEO of BettaFish.
BettaFish headquarters is located at Grüntaler Str. 29, Berlin, Deutschland (DEU) 13357, DE.
BettaFish generates an estimated $1M–$5M annually, based on industry analysis and publicly available market data.
You can contact BettaFish by calling +1-800-555-0199.
BettaFish headquarters is located at Grüntaler Str. 29, Berlin, Deutschland (DEU) 13357, DE.
BettaFish generates an estimated $1M–$5M annually, based on industry analysis and publicly available market data.
You can contact BettaFish by calling +1-800-555-0199.
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