AOG Foods

Two brothers, Alejandro and Galo, and their longtime friend Oscar, after living in Canada and Europe, reunited in Ecuador and decided to found AOG Foods because of their passion for chocolate and love for their country. Our chocolate reflects the extraordinary and exotic soul of Ecuador. This megadiverse small country in South America has some of the best varieties of cacao in the world, such as the country’s national “Arriba” or “Fine Aroma Cacao”, which has been used for many years for the best gourmet chocolate companies of the world. The flora and exotic fruits that grow in its surroundings influence the cacao to have a unique flavor and aroma. We are able to choose the best cacao for each application. We provide the highest quality natural Non-GMO products for every diet such as Sugar-free (0g sugar), Plant-based, Keto, Organic, Vegan, always thinking about the health of our consumers. Our bean-to-bar facilities have a large production capability. We offer innovative products for private labeling such as aphrodisiac, monk fruit sweetened or vitamin C chocolate, and also traditional chocolate products in any format. Our Certifications: FSSC22000, which is recognized by the Global Food Safety Initiative (GFSI). Organic Certification for Canada, the US, and the European Union. Good Manufacturing Practices.