Clyde Brooks, Sous Chef at CulinArt Managed Dining Services

Clyde Brooks

Sous Chef at CulinArt Managed Dining Services | Philadelphia, Pennsylvania, United States

Profile last verified July 2026
Restaurants Verified Profile Philadelphia, Pennsylvania, United States
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Personal Email

***@gmail.com

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Phone Number

901*****

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Clyde Brooks Socials
Clyde Brooks Work Experience

Sous Chef at CulinArt Managed Dining Services in August 2011 - Present

Prep Chef at Le Pain Quotidien

Clyde Brooks Skills
Restaurants Restaurant Management Catering Food Service Menu Development Culinary Skills
About Clyde Brooks’s Current Company
CulinArt Managed Dining Services

CulinArt Group is a boutique dining services provider with a regional focus and national presence backed by the global support Compass Group. Our culinary-trained leadership contributes to our “Food First” approach. In 2016, CulinArt Group joined the Compass Group family of companies, which fortifies us with resources to further assist our clients, guests and team members. At CulinArt Group, our people are our greatest asset. Our team members are the face of our company and our front-line ambassadors. They represent our values, mission and culture. CulinArt Group operates on-site corporate, educational, healthcare and leisure dining facilities in 18 states. We pride ourselves on being a hospitality-driven company with strong culinary values and a client-focused approach to our business.

Discover more about CulinArt Managed Dining Services
Clyde Brooks’s Colleagues
Jason Terry

Jason Terry

San Francisco, California, United States

General Manager of Dining Services

Director of Dining Services at Morrison Living
(February 2023 – Present)

Glebus

Glebus

San Diego, California, United States

CulinArt Managed Dining, General Manager, Qualcomm

General Manager at CulinArt Managed Dining Services
(January 2009 – Present)

Christine Cayea

Christine Cayea

Deer Park, New York, United States

Controller at CulinArt Managed Dining Services

accountant at CulinArt Managed Dining Services
(Present)

Coscia Robert

Coscia Robert

West Haverstraw, New York, United States

Chef/Manager at CulinArt Managed Dining Services

Chef/Manager at CulinArt Managed Dining Services
(August 2013 – Present)

Anna Governale

Anna Governale

Ronkonkoma, New York, United States

food manager at CulinArt Managed Dining Services

food manager at CulinArt Managed Dining Services
(January 1991 – Present)

JG

Joe Guerrero

San Diego, California, United States

Executive Chef @ Hotel Republic San Diego

Executive Chef at Tommy Bahama
(August 2026 – August 2026)

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Frequently asked questions about Clyde Brooks

What is Clyde Brooks email address?

Email Clyde Brooks at [email protected] and [email protected]. This email is the most updated Clyde Brooks's email found in 2026.

What is Clyde Brooks phone number?

Clyde Brooks phone number is 9012814068, 2673553275 and 4342720632.

How to contact Clyde Brooks?

To contact Clyde Brooks send an email to [email protected] or [email protected]. If you want to call Clyde Brooks try calling on 9012814068, 2673553275 and 4342720632.

What company does Clyde Brooks work for?

Clyde Brooks works for CulinArt Managed Dining Services.

What is Clyde Brooks's role at CulinArt Managed Dining Services?

Clyde Brooks is Sous Chef

What industry does Clyde Brooks work in?

Clyde Brooks works in the Restaurants industry.

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