Chris Simerda
Contract & Design Specialist at Rapids Foodservice Contract & Design | Earth City, Missouri, United States
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Chris Simerda serves as a Contract & Design Specialist at Rapids Foodservice Contract & Design, where he leverages his extensive expertise in commercial foodservice equipment and design to deliver innovative solutions tailored to diverse operational needs. With a strong focus on healthcare, hospitality, and K-12 sectors, Chris excels in creating efficient and functional foodservice environments that enhance user experience and operational efficiency. His role encompasses the design and layout of commercial foodservice spaces, including the engineering of specialized equipment systems such as exhaust hoods, walk-in units, and utility distribution walls.
Chris's passion for food and architecture informs his approach to foodservice interiors and furniture layout, ensuring that each project not only meets functional requirements but also aligns with aesthetic and operational goals. His project management skills enable him to coordinate complex projects from conception to completion, ensuring timely delivery and adherence to budget constraints. With a keen eye for detail and a commitment to excellence, Chris effectively estimates project costs and leads bidding processes that secure high-quality equipment and services for his clients.
In addition to his technical skills, Chris is an adept team builder, fostering collaboration among chefs, designers, and contractors to create cohesive and successful foodservice operations. His diverse interests in travel, music, cinema, and sports enrich his creative perspective, allowing him to approach each project with a unique and engaging vision. As a foodservice consultant, Chris continues to make significant contributions to the industry, driving innovation and enhancing the culinary experience in every project he undertakes.
Contract & Design Specialist at Rapids Foodservice Contract & Design in June 2007 to Present
Director of Food and Beverage at Parc Provence in March 2004 to June 2007
Executive Chef at Element Productions in January 2000 to April 2004
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SCCCC, August 1992 to August 1996
Francis Howell North, August 1988 to August 1991
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Project Estimation
Project Coordination
Project Bidding
Food Service
Restaurants
Culinary Skills
Commercial Kitchen Design
Project Management
Food Service Operations
Food Service Sanitation
Customer Service
Food & Beverage
Cuisine
Cooking
Chef
Food
Sales
Menu Development
Recipes
Hospitality
Restaurant Management
Sanitation
Fine Dining
Hotels
Catering
Hospitality Industry
Team Building
Inventory Management
Hotel Management
Strategic Planning
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What is Chris Simerda email address?
Email Chris Simerda at [email protected] and [email protected]. This email is the most updated Chris Simerda's email found in 2026.
How to contact Chris Simerda?
To contact Chris Simerda send an email to [email protected] or [email protected]. (updated on September 03, 2024)
What company does Chris Simerda work for?
Chris Simerda works for Rapids Foodservice Contract & Design
What is Chris Simerda's role at Rapids Foodservice Contract & Design?
Chris Simerda is Contract & Design Specialist
What is Chris Simerda's Phone Number?
Chris Simerda's phone (314) ***-*277
What industry does Chris Simerda work in?
Chris Simerda works in the Restaurants industry.
Chris Simerda Email Addresses
Chris Simerda Phone Numbers
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