Cheveaux Aurelien

Cheveaux Aurelien is a seasoned hospitality professional with a distinguished career at Mövenpick Hotels & Resorts, where he currently serves as Banquet Manager. Since joining the organization in January 2018, Aurelien has demonstrated exceptional leadership and expertise in orchestrating large-scale events and banquets within one of Geneva’s premier 5-star hotels. His role involves meticulous planning, coordination, and execution of diverse banquet functions, ranging from corporate conferences to luxurious private celebrations, ensuring each event aligns with Mövenpick’s standards of excellence.

Aurelien’s journey in the hospitality industry began with hands-on roles such as Chef de Rang and Maître d’Hôtel, where he honed his skills in guest service, team management, and operational efficiency. His progression to Assistant Banquet Manager in 2017 and subsequently Banquet Manager reflects his deep understanding of the intricacies involved in high-end hospitality service, including logistics, client liaison, and staff supervision. His expertise extends to managing procurement and inventory, optimizing service workflows, and fostering guest loyalty through personalized experiences.

In addition to his operational responsibilities, Aurelien’s background in international commerce and his strong organizational skills enable him to coordinate seamlessly with various departments, including catering, event planning, and facilities management. His experience working at renowned venues such as Hôtel du Parc des Eaux Vives, Hôtel Métropole, and the MIP CICG has further enriched his ability to adapt to diverse event requirements and client expectations. With a keen eye for detail and a passion for delivering memorable guest experiences, Cheveaux Aurelien continues to contribute significantly to Mövenpick’s reputation for excellence in hospitality and event management.