Casey Perez
Culinary Consultant at The Bowery | West Covina, California, United States
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Casey Perez serves as a Culinary Consultant at The Bowery, where she leverages her extensive background in culinary management to elevate the dining experience through innovative menu development and operational excellence. With a Bachelor’s degree from The Culinary Institute of America, Casey brings a wealth of knowledge in restaurant and catering management, making her an invaluable asset to the culinary team. Her current focus is on refining a diverse menu that emphasizes gourmet pizzas, showcasing her expertise in recipe testing and culinary creativity.
In her role, Casey collaborates closely with chefs and kitchen staff to enhance kitchen operations, implementing strategies that improve efficiency and productivity. Her hands-on approach includes conducting comprehensive training sessions aimed at boosting the culinary skills of staff members, particularly in the art of pizza-making. This commitment to staff development not only enhances customer experience but also fosters a culture of excellence within the kitchen.
Casey’s proficiency in Customer Relationship Management (CRM) and her strong background in hospitality enable her to understand and anticipate customer needs, ensuring that The Bowery consistently delivers exceptional dining experiences. Her ability to blend culinary artistry with operational management positions her as a leader in the recreational facilities and services industry. As she continues to drive key projects at The Bowery, Casey remains dedicated to pushing the boundaries of culinary innovation while maintaining a strong focus on customer satisfaction and team empowerment.
Culinary Consultant at The Bowery in March 2024 to Present
Head Chef at Westend in March 2023 to March 2024
Sous Chef at Paragon in February 2022 to March 2023
Sous Chef at Salsizzle in July 2020 to October 2022
Head Chef at KC Kitchens in March 2014 to July 2022
Program Manager at Savorly in March 2021 to June 2022
Food Server at Marriott Hotels in January 2016 to September 2020
Shift Lead at The Corner Tavern in April 2016 to June 2017
Caterer at Casey's Catering in March 2015 to April 2016
Campus Tour Guide at The Culinary Institute of America in September 2014 to February 2016
Cook I at Four Seasons Hotels and Resorts in December 2012 to May 2013
Customer Care Representative at MyLife.com in April 2011 to April 2012
Shift Manager at Pizza Club in November 2008 to April 2011
Line Cook at Pizza Club in April 2003 to November 2008
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The Culinary Institute of America, Associate's degree, August 2026
ROP - North Orange County, Culinary Education Certificate, August 2026
Sonora High School, August 2026
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Culinary Skills
Culinary Management
Computer Proficiency
Customer Service
Customer Satisfaction
Customer Relations
Customer Retention
Customer Experience
Hotels
Management
Product R&D
Computer Literacy
Culinary Education
Hospitality
Menu Development
Recipe Testing
Restaurant Management
Food Preparation
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Discover more about The BoweryWhat is Casey Perez email address?
Email Casey Perez at [email protected] and [email protected]. This email is the most updated Casey Perez's email found in 2026.
What is Casey Perez phone number?
Casey Perez phone number is 7602167906, 2096202008, 5622425093 and 5597346076.
How to contact Casey Perez?
To contact Casey Perez send an email to [email protected] or [email protected]. If you want to call Casey Perez try calling on 7602167906, 2096202008, 5622425093 and 5597346076. (updated on September 16, 2024)
What company does Casey Perez work for?
Casey Perez works for The Bowery
What is Casey Perez's role at The Bowery?
Casey Perez is Culinary Consultant
What industry does Casey Perez work in?
Casey Perez works in the Hospitality industry.
Casey Perez Email Addresses
Casey Perez Phone Numbers
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