Callum Edwards

Beavertown was set up in December 2011 by Logan Plant in the kitchen of Duke's Brew & Que, De Beauvoir, Hackney, London. In 2014 we moved to Tottenham Hale, London, our original brewing kit remains the “heartbeat” of our brewery 🍻 Our mission is to produce fine beers driven by our passion for innovation and quality that stimulate the drinker and create an experience from the first sip. We like to keep things simple; big flavours and character are abundant and balanced in each beer we produce. We want our drinkers to enjoy every aspect of the Beavertown experience and that is why our unique artwork forms and integral part of our philosophy. Beavertown beer is an evolution of both old recipes and old principles and we believe the artwork should reflect this 🤘 Our core beer range exemplifies our commitment to consistency in excellence. Our seasonal and Alpha series show our creative and innovative side, which incorporate both traditional and non-traditional ingredients to further express the Beavertown ethos Our brewery mission is to innovate, stimulate and create, in order to communicate, captivate and dedicate. We are here to brew and excel in all we do. 📲👾 Stay Tuned: https://beavertownbrewery.co.uk/ Please enjoy us responsibly and only share our posts with those who are of legal drinking age🚀