C Harris

C. Gregory Harris currently serves as the Hospitality Manager and Executive Chef at College Settlement, where he plays a pivotal role in overseeing the organization’s comprehensive food service operations. With nearly three years of dedicated leadership in managing the food service for non-profit camps, Greg has demonstrated exceptional expertise in delivering high-quality culinary experiences while supporting year-round programs designed for at-risk youth. His strategic approach involves enterprise restructuring, streamlining operations, and implementing policies and standards that elevate service quality and operational efficiency.

Greg’s responsibilities include managing the service of approximately 3,000 meals daily, ensuring adherence to strict nutritional, safety, and quality standards. His role extends to supporting a busy roster of special events, where his creative culinary skills and attention to detail enhance participant engagement and satisfaction. Leveraging his extensive background in fine food production and patron services, Greg employs cost control strategies, revenue-driving initiatives, and KPI-driven performance metrics to optimize the food service program’s fiscal health.

His expertise in workforce development and team dynamics fosters a collaborative environment, empowering staff through training and mentorship to deliver exceptional customer and resident engagement. Greg’s proficiency in business planning, goal setting, and internal auditing ensures continuous improvement and sustainability of the organization’s culinary operations. As a seasoned culinary professional and service enhancement leader, Greg Harris’s innovative approach and operational excellence significantly contribute to College Settlement’s mission of providing impactful programs for vulnerable youth, making him a vital asset in advancing the organization’s community-focused initiatives.